The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Store-bought works just fine, but if you’re feeling extra decadent, try making your own. If you are a fan of crumb topping like me, you will love this cake! Enjoy! Yummy! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This caramel apple cake is moist and delicious, with a crumbly topping that’s similar to a Dutch apple pie. Much like apple danish or maple walnut coffee cake , this is the … Just before serving, gently warm the caramel sauce in a microwave just until pourable. 3 Comments. This Caramel Apple Crumb Cake is the perfect Fall dessert! Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. My family really loved it! If you're not sure, but your cake pan on your oven's top rack, and a baking sheet to catch any drips on the second rack. Good Lawwwwd! Also, rather than use a different bowl for each of the first three layers of this cake, I just used the same bowl for each one. Step 6 Bake at 350° for 45 minutes. Set aside. With a crumb topping, apple filling, and caramel drizzle, this apple cake is always a crowd-pleaser. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. Toss chopped apples with ground cinnamon. Such a delicious treat and perfect for fall! However, since the apples help keep it moist, it can still be enjoyed the next day, so if you’re pressed for time, you can make it the night before. It’s October, it’s getting colder… and I am in the mood for Crumble. With a crumb topping, apple filling, and caramel drizzle, this apple cake is always a crowd-pleaser. This caramel apple crumb cake has several delicious layers: light and fluffy cake, tender cinnamon apples, soft crumb topping, and creamy caramel glaze. It tastes like a Dutch apple pie, but in cake form. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. Make the cake: In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, salt, and baking soda. Read more about me. Divide in half; use half of the mix to sprinkle over the tops of your cake layers before you bake them! Our Caramel Apple Crumb Cake is a vanilla cake, filled with cinnamon apples, topped with our homemade caramel sauce and cinnamon crumbs. Set aside. Caramel apple crumble is the ultimate fall dessert. Spread the batter evenly in the prepared pan. Place one cake layer on top and … Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. All opinions are mine alone. In case you missed yesterday's post, I'm teaming up with nearly 50 other bloggers to celebrate all things apple, and we have a giveaway with SEVEN winners! Blend in sour cream, caramel topping, and milk and mix until smooth. Set aside. Sprinkle the topping over the top of the batter. Drizzle in the melted butter and stir until the mixture resembles damp sand. We love Fall desserts, like my Apple Crisp, and Candied Almonds. This made-from-scratch Caramel Apple Crumb Cake is a deliciously moist apple cake topped with a generous amount of streusel and drizzled with caramel sauce. Also, the cake can be made a day ahead of time and either briefly re-warmed in a 300 degree oven, or served at room temperature. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Sprinkle streusel topping over the cinnamon apple layer until evenly distributed. Sprinkle apples over batter along with remaining cinnamon topping. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. I need a slice ASAP! Use the Salted Caramel Buttercream to stack and crumb coat the cake (see instructions on pages 126 to 129). Bake 30 to 35 minutes, or until the cake has browned and a pick inserted into the center comes out clean. The caramel with the crumb top looks amazing! Our Caramel Apple Crumb Cake is a vanilla cake, filled with cinnamon apples, topped with our homemade caramel sauce and cinnamon crumbs. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Preheat oven to 350ºF. Our cakes are moist and delicious, and made with only the finest all-natural ingredients, like granny smith apples and real bourbon vanilla. Pour the wet mixture into the dry and stir to combine, until there are no dry patches. Bake for 30 minutes, until the tops are crisp and golden brown and the cake is baked all the way through. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! I’m usually counting the days until I can start baking with them, but I’m somehow a bit behind this year. Serve topped with additional caramel sauce and/or more apple filling. To make the crumble topping, rub the flour and butter together with the tips of your … For more information regarding this program and what it means for you, please see my. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! This Caramel Apple Cake is the perfect Fall dessert! Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. I love crumb cakes at brunch, or on holiday mornings, particularly when you need to serve a crowd. Apple Crumb Cake Ingredients. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Now who wouldn’t want that? https://www.mightymrs.com/recipe-items/caramel-apple-crumb-cake Even though this cake has caramel in it, I also love to drizzle some liberally on the top! Drizzle with an easy homemade caramel sauce for the perfect treat! When is a caramel apple a cake? Adding caramel is the perfect solution. This Caramel Apple Cake is such a fun dessert, and SO delicious! This looks so delicious and scrumptious! Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. Pour in melted butter and whisk to combine. Definitely going to be giving this a try this week; looks amazing! The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 350 degrees. Instructions. This cake has four delicious layers: light and fluffy cake, tender cinnamon-coated apples, soft crumb topping, and buttery caramel glaze. Then add that caramel glaze for an added layer of yumminess. Add diced apples and set aside. Add apple pie filling to food processor and pulse just a few times, until apples are coarsely chopped. The more crumb the better. The more crumb the better. When Chef Lisa gets her hands on it and creates an Apple Caramel Crumble Cake that's reminiscent of our fav childhood treat-on-a-stick. Required fields are marked *. Click on over to Sunday's post to read all about the prizes and enter the giveaway. If not, then you’re in need of some new ingredients. [amazon_link asins='B01M7QMRJN,B01LY7MCVK,B005PP9ACY,B00LGLHU0K,B00375MLRA' template='ProductCarousel' store='theredheadbak-20' marketplace='US' link_id='3d05b77e-bf4a-11e8-91d3-317e74fe81db'], Please leave a comment on the blog or share a photo on Pinterest. Use the Salted Caramel Buttercream to stack and crumb coat the cake (see instructions on pages 126 to 129). Slowly add flour and mix with wooden spoon or a rubber spatula until no streaks of flour remain. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Toss with the apples. Place cake pan on wire rack to cool. Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! Sprinkle top with prepared crumbly topping and bake 35-40 minutes until a toothpick inserted into the center comes out clean. It reminded me of the little coffee cakes I would take in my lunch to school as a kid! Thankfully, my family doesn’t mind my indulgence into anything and everything Fall, so I’m hoping you all won’t either . Flour: All-purpose flour is the structure of this cake. Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. Even though pumpkin seems to get most of the Fall credit, I’m a huge apple fan. Line a13x9 baking dish with parchment paper and set aside. Using a fork, mash the softened butter into the flour mixture until soft crumbs form. Preheat oven to 325 degrees F. Grease an 8×8 inch pan and line with parchment paper. Apple Crumb Cake Ingredients. Tart apples, creamy caramel sauce, and a buttery crumb … Flour: All-purpose flour is the structure of this cake… apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 … Add in eggs, vanilla and buttermilk and beat until fully combined. In a mixing bowl, whisk together brown sugar, granulated sugar, cinnamon and salt. Instructions Combine cream cheese, butter, almond flour, Brown Swerve Sweetener, cinnamon, Caramel Extract, and apple extract in a food processor. Today, I'm sharing a variation on classic crumb cake. Lightly spray a 9 inch round baking pan with cooking spray and set aside. Add in eggs, vanilla and buttermilk and beat until fully combined. Top with caramel sauce, then top with remaining cake batter, again smoothing it into an even layer. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Much like apple danish or maple walnut coffee cake , this is the kind of recipe that works for … Let’s get ready to crumble! ½ cup butter, softened ¾ cup sugar ⅔ cup milk 2 eggs 3 cups flour 1 Tablespoon baking powder ½ teaspoon salt 1 cup chopped green apples Apple desserts are the bomb! For the cake, in a large bowl, combine flour, baking soda, cinnamon and salt. The tart apples and sweet buttery, brown sugar crumble topping gives this sweet and decadent coffee cake a wonderful melt-in-your-mouth flavor. My family is definitely going to love this recipe! This is one of my Dessert recipes you’ll definitely want in your collection! It could also be refrigerated and will last up to 5 days that way. Cool completely on a wire rack. This was the most delicious apple crumble pie hybrid and I’m not a massive fan of pastry! To each layer, add 1/4 cup Apple Filling, 1/4 cup Sugar and Spice Crumble, and a drizzle of Salted Caramel, spread evenly across the buttercream. Transfer the remaining Salted Caramel to a squeeze bottle. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Drizzle with 1/2 cup Caramel Sauce (reserve the rest); sprinkle with Streusel Topping. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Scrape the batter into the prepared … Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Mix until walnuts and sugar are thoroughly coated with butter. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Toss chopped apples with ground cinnamon. Transfer the remaining Salted Caramel to a squeeze bottle. It’s filled with spiced apples, an extra thick crumb layer, and a tender cake. Scrape the batter into the prepared pan and spread evenly with a spatula. Trim the pastry and crimp the … I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. I love apple desserts so much more than pumpkin especially this early into Fall-ish type weather, haha! Step 4 Cream butter and sugar together in another bowl with a spatula … This site uses Akismet to reduce spam. Apple pie, apple crisp, caramel apples… the list goes on. Caramel Apple Crumb Cake combines sweet apples and rich caramel in this fantastic anytime cake! Make sure you use a deep-dish cake pan to make this recipe, because there is quite a bit of batter. This is such a perfect dessert! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. It was looking delicious anyway, but the caramel put it over the edge. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! The apples make it perfect for autumn or winter holiday breakfasts. Preheat the oven to 350°F (180°C). Once the butter is fully combined, add the flour and mix with a fork or using your hands until fully combined. The caramel is a wonderful addition. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Press the crumbs into the bottom of the prepared springform pan in an even layer. Thanks for the flavorful trip down memory lane! Bake cake for 35–40 minutes, or until a … This post is sponsored by in conjunction with AppleWeek. Stir in the chopped apple. In a small bowl, stir together the flour, sugar and cinnamon. Your email address will not be published. In a large bowl, mix sugar with cinnamon and salt. About a good inch or 2 of crumb and a little less of the cake … Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. I believe that gourmet meals should be something we can ALL enjoy. Apple Cake layers: 1 c unsalted butter, softened 2 c granulated sugar 4 eggs 2 t vanilla extract 2 t baking soda 1 teaspoon salt 4 c all-purpose flour 4 c apples (I used golden delicious), peeled and grated or chopped 1 c pecans, chopped (optional) Instructions: Preheat oven to 350°F. I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes. Apple and Caramel Crumble is so simple, caramel adds such a lovely flavour and the recipe calls for less sugar, so it’s really no unhealthier than a caramel-less crumble. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Leftover cake should be stored at room temperature in an airtight container and consumed within 3 days. This time of year is confusing to me… it’s technically still Summer, and the weather certainly hasn’t cooled off… yet I’m shifting into Fall-mode. If it fizzes, it’s still good! This is such an amazing apple treat! In the bowl of a stand mixer, use the paddle attachment to whisk together the flour, sugar, baking powder, baking soda and salt until combined. Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Use a fork or spoon to drizzle over the cake. In a medium bowl, combine 2 c. flour and baking powder. It comes together quickly and uses apple pie filling to make this dessert even easier. https://www.queensleeappetit.com/caramel-apple-crumble-cake Assembly of the Caramel Apple Crumble Cake: Use an offset spatula to place a dollop of frosting onto a cake board or serving platter that’s on a turntable. This incredible dessert is a three-layered moist and chunky apple cake, slathered in … Bake cake in a 350 degree oven for about 45-50 minutes, until fully baked. The secret is in the homemade caramel … Just don't add the caramel sauce until just before you're ready to serve. Add crumb ingredients (butter, brown sugar, flour and cinnamon) to a mixing bowl and use a pastry cutter (or two forks, or your fingers) to cut the butter into the other ingredients until mixture resembles a wet sandy consistency. Fill the apples with cake batter to ¼-inch (6-mm) below their rim. If you’re unsure if your baking soda or powder are still good, drop a pinch in some hot water. A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. Set aside. Or so I like to believe. About a good inch or 2 of crumb and a little less of the cake … I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. Our cakes are moist and delicious, and made with only the finest all-natural ingredients, like granny smith apples and real bourbon vanilla. Again, I have avoided posting an actual apple crumble … I get cravings for soups and chili, and everything apple/pumpkin! You may not need all of the crumb mixture. It’s rainy and cold here today so this puts me right in the mood. Add in the melted butter and combine using a fork. Your email address will not be published. Preheat oven to 375°F. To make the crumb topping: Stir together the sugars, salt, and cinnamon. Beat in the softened butter into the flour mixture until combined and resembles sandy crumbs. Lightly spray a 9 inch round baking pan with cooking spray and set aside. Balsamic Roasted Brussels Sprouts with Apples, Dutch Apple Cobbler with Cheesecake Topping, Grilled Cheddar Cheese with Apples and Hatch Chile Hot Sauce, Sugar Free Apple Pie with Crumble Topping, 2 Envy apples, peeled, cored and chopped to about ½-inch pieces. Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter. Coat 3 (8-inch round) cake pans with non-stick cooking spray and line the bottoms with parchment paper. Bake the cr… Totally irresistible! Sprinkle apples over batter along with remaining cinnamon topping. It can be served so many ways too. Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples. Preheat oven to 375°F. This cake was so moist and delicious! This Caramel Apple Cake is looks absolutely delicious! Sprinkle the cinnamon apple mixture evenly over the cake batter and lightly press into the cake batter with a spatula. It’s so quick and easy to make—no mixer necessary—and can be served warm or cold. Welcome to AppleWeek, Day 2. In a separate bowl mix together the apple pie filling, sour cream, applesauce, vanilla, and egg. Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. Bake cake for 35–40 minutes, or until a … This Apple Crumb Cake is the perfect fall treat! You will have to extrapolate that multiplication to any amounts listed in the instructions. As an Amazon Associate I earn a small percentage from qualifying purchases. In a medium mixing bowl, cream butter and brown sugar. I can’t believe I’m this far into fall without sharing an apple recipe with you! Your email address will not be published. Refrigerate the cake until ready to serve. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Remove the apples from the oven and serve with ice cream and caramel sauce. Learn how your comment data is processed. If you are a fan of crumb topping like me, you will love this cake! Sprinkle the topping over the batter. For the caramel sauce, you can use store-bought (the real stuff, please, not caramel ice cream topping), or make your own. Spoon half of the batter into the pan and smooth it out into an even layer. The ultimate tastes of fall that your family will love! Apple and Caramel Crumble Add the eggs, applesauce, vanilla extract, light brown sugar, and vegetable oil, and whisk until the batter is thick and smooth. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. To each layer, add 1/4 cup Apple Filling, 1/4 cup Sugar and Spice Crumble, and a drizzle of Salted Caramel, spread evenly across the buttercream. For more information regarding this program and what it means for you, please see my Privacy page. When the instructions say small dollops of the caramel, go really small, I thought it would become … Crumble topping: (for top of cake layers and cake filling) ½ c unsalted butter, softened 1 c all-purpose flour 1 c brown sugar 1 c pecans, chopped Mix all ingredients together thoroughly in a bowl. Mix until walnuts and sugar are thoroughly coated with butter soda or powder are still good until! 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