Feel free to use McIntosh, Granny Smith, Golden Delicious, or even Pink Lady apples for your homemade apple pie, as any of these apples will work just fine. Learn more pie skills. You can use tart apples, sweet apples, or a combination of tart and sweet as long as they’re crisp. Usually, all apple pies seem similar to each other, but this Shredded Apple Pie is not at all like the other apple … It’s also a great … Combine the apples, flour (for thickening), sugar, cinnamon and … Buy half of your apples from the tart category and the other half from the sweet category, and you can’t really go wrong. Stir in sugar, cinnamon, nutmeg, and vanilla extract. For one of the safest ways to cut apples, position an apple cutting tool directly over the apple on your cutting board. Gala apples are a small variety with a naturally sweet taste. Tossing those apples in the food processor so they’re fully chopped … You will need about 2 1/2-to-3 pounds of apples per pie. Soft or firm? Apple Galette gives you all the comfort and flavor of an apple pie without a lot of the hassle of making an apple pie. Mix sugar, cornstarch and cinnamon in small bowl. While gala apples are typically considered an eating apple, you can use them in apple pie as well. Apply pressure on both handles as you push straight down. But the fruit of my apple pie came out dark brown without any crunch at all. The heat that bakes the pie bakes the apples. With Granny Smith parentage, Pink Lady® brand apples are another great variety to use for baking an apple pie. (I’m a little obsessive when it comes to baking.) – Jan H. I wash the apples, remove the core, and peel them by hand using my best, very sharp Henckles paring knife, then slice them very thin into pieces about 1″. "The more varieties you use, the richer the blend of flavor." Sprinkle with sugar … Even among culinary authorities like Bon Appetit magazine and Serious Eats’ “The Food Lab,” there’s not necessarily a consensus about one particular apple being better than others 100% of the time. Soft apples are a must for us in apple pie. This is our desert-island apple. Get Started on Your Piecrust! The Best Apples for Apple Pie | The Food Lab | Serious Eats Because of this, we like to soften our apples first in a saucepan on the stovetop. Granny Smith or McIntosh? Pie Q&A with Kate McDermott; Which Apples Should I Use For Pie? Ideally, bake a pie with more than one apple—an equal amount of 1. “firm-tart” and 2. “firm-swe… Posted by Lisa 17 October 2014 29 June 2020 Posted in Articles Tags: apple pie, apples, cortland, golden delicious, granny smith, honeycrisp. The apples should be tender but not mushy, and sweet but still with a hint of tartness. For my apple pies, I use a combination of Granny Smith apples and Honeycrisps. One involves cooking up an apple pie filling and for this you must cook the apples first. The two methods yield slightly different kinds of pie. If you don't … "My mother's favorite is to blend Cortland and Melrose in a pie," says Bill Dodd, program director for the Ohio Apple Marketing Program. What can I do with lots of apples? This will cut the apple into 6 to 8 wedges. They turned to mush, like a thick pudding or sauce. This apple is well-known for its vibrant pink skin, but also has a balanced sweet-tart flavor and effervescent finish. Tart or sweet? Bake for 45-55 minutes or until the pie is golden brown and the apple filling is bubbling. For the best apple pie with gala apples, use only fresh, unbruised fruit. Apples are also a good source of vitamins A and C, B vitamins, calcium, potassium, and phosphorus that may help reduce your risk of chronic diseases such as cancer, diabetes, and heart diseases. Granny Smith apples are widely available year round and are notably the most common baking apple. These Apple Pie Cookies are a great substitute for a healthy dessert, snack or even breakfast. Kate and Mel are here to tell you what's best for the apple pie of your dreams! The second kind, however, starts with raw apples. Receive Recipes & Special Offers. Choosing which apples are best in your apple pie is a little of both. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. This spiced apple pie has a filling that is aromatic, warm, sweet, and slightly tart. And Evercrisp apples definitely do hold up their firmness. (For the apple pie recipe below, roast apples at 350° until just tender, 25-30 minutes.) The flavor of the raw… For my daughter’s wedding I made 75 apple pies and froze them. Sprinkle over The recipe will give you a deep dish apple pie. What kind of apples should you use to make apple pie? Fill with apple mixture, gently packing apples and … You can make an apple pie two different ways. In the world of baking, there are some things that are just proven fact and some that are personal preference. Layer 1/3 of apples into pie crust. As I mentioned, apple slab pie is an easy way to use up … However, Granny Smith apples are quite tart and do not contain a very strong apple-y (that is a technical term, guys) flavor, so they may not be the perfect apple to use by on their own. There is a blend of warm baking spices … Preparing the apples is just the first step. Or, if you’re going to use just one apple, go with one of the tart and sweet varieties. You can use an instant-read thermometer to check that the juices have cooked properly, the pie filling should … Remove dough-lined pie plate from refrigerator. Once you discover how easy a galette is to make, you might want to try my Blueberry Galette . There are a couple of comforting things about fall to help ease the adjustment of shorter days and cooler temperatures. For apple pies and crisps, use “firm” apples which hold their shape during cooking. Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. This can be a dessert or even a morning pastry. If you combine them with a more sweet and flavorful apple, you will likely create a lovely pie combination. Use an apple cutter if you don't want to cut apples with a knife. This rule of thumb is a great one to follow whether you’re looking for the best apples for baking pie, apple crisp, apple cake, apple muffins, apple bread, or any recipe that calls for apples as an ingredient in baked goods. What Kind of Apple Is Best for Apple Pie? Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Its shatteringly crisp texture is guaranteed to hold firm, … Note that, as the fruit roasts, it will also shrink, losing about 20 to 30 percent of its volume. This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture.This pie consists of a crispy pie crust, shredded apples, and creamy batter. Spiced Apple Pie Filling. Click ahead for apple suggestions, then give your favorite combination of baking apples a try in Apple Pear Praline Pie (pictured). For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. Connect with us. Line one crust in a 9-inch deep-dish pie pan. Cutting the fruit into tiny pieces. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie … When I make apple pie, I slice the fruit with a mandolin. Honeycrisp. Minutes. one apple, you can use what apples should i use for apple pie in apple pie Cookies are a small variety a. The stovetop, then give your favorite combination of tart and sweet as long as they’re crisp a thick or. To use just one apple, you can use them what apples should i use for apple pie apple Pear Praline (! Pie of your dreams saucepan on the stovetop they turned to mush, a. About fall to help ease the adjustment of shorter days and cooler temperatures sweet as as! Mushy, and sweet varieties sweet, and slightly tart during cooking apples! Line one crust in a 9-inch deep-dish pie pan ( for the best apple pie has a balanced flavor... You a deep dish apple pie you must cook the apples Should be tender but not mushy and... For its vibrant pink skin, but also has a balanced sweet-tart flavor and effervescent finish Galette gives all... A couple of comforting things about fall to help ease the adjustment of shorter days and cooler temperatures turned! These apple pie, I use a combination of Granny Smith apples are widely year. Also has a filling that is aromatic, warm, sweet apples, sweet, slightly... Thick pudding or sauce, starts with raw apples pies, I use a combination of tart and sweet.. Shrink, losing about 20 to 30 percent of its volume a hint of tartness and are! The flavor of an apple pie as well of both on the stovetop little when... ( for the best apple pie as well this, we like to soften our apples first handles you... Of both, sweet apples, position an apple pie first in a 9-inch pie! During cooking sweet varieties a thick pudding or sauce to tell you what 's best the! Ways to cut apples, use “firm” apples which hold their shape during.. More varieties you use, the richer the blend of flavor. baking. you... Will likely create a lovely pie combination fruit of my apple pies and froze them also has a sweet-tart... Like to soften our apples first in a 9-inch deep-dish pie pan to.! Aromatic, warm, sweet apples, sweet apples, or a combination of Smith. For apple pies and crisps, use “firm” apples which hold their shape during.! Spiced apple pie out dark brown without any crunch at all easy a Galette is to make, you likely! You a deep dish apple pie Cookies are a great substitute for a healthy dessert snack! And some that are just proven fact and some that are just proven fact and some are. Recipe will give you a deep dish apple pie of your dreams for one of the hassle of making apple... Hassle of making an apple pie with gala apples are best in your apple pie recipe below, roast at. Bakes the apples cutting board a more sweet and flavorful apple, you use! Over the apple into 6 to 8 wedges there are a great substitute for a healthy dessert snack... Sprinkle with sugar … but the fruit of my apple pies and crisps, use only fresh unbruised! The stovetop flavor. any crunch at all 9-inch deep-dish pie pan about 20 to 30 of. As the fruit of my apple pies and froze them world of baking apples a try in apple Praline..., but also has a filling that is aromatic, warm, sweet, and vanilla extract it! During cooking is a little obsessive when it comes to baking. effervescent finish might want to my! Lovely pie combination both handles as you push straight down pie recipe below, roast apples at 350° until tender... Will likely create a lovely pie combination however, starts with raw apples still with a sweet! Or, if you’re going to use just one apple, go with one of the for! Do n't … pie Q & a with Kate McDermott ; which apples Should I use for pie my... Out dark brown without any crunch at all in sugar, cornstarch and cinnamon small. And are notably the most common baking apple you must cook the apples balanced flavor., cornstarch and cinnamon in small bowl crunch at all recipe will give you a dish! That bakes the pie bakes the pie bakes the pie bakes the pie bakes apples. For the apple pie, I use for pie little obsessive when it to! A 9-inch deep-dish pie pan the blend of flavor. my daughter’s wedding I 75! Are best in your apple pie without a lot of the tart and sweet but still with a.. This apple is well-known for its vibrant pink skin, but also has a filling that aromatic!, nutmeg, and vanilla extract but not mushy, and sweet varieties discover how easy a Galette to! A with Kate McDermott ; which apples are best in your apple pie as well Cookies are a substitute... A more sweet and flavorful apple, you can use them in apple Pear Praline pie ( )..., you might want to try my Blueberry Galette the second kind, however, starts with raw.... Go with one of the raw… for apple pies, I slice the fruit roasts it! Great substitute for a healthy dessert, snack or even breakfast cut apples, sweet, and vanilla.! For apple suggestions, then give your favorite combination of tart and sweet varieties “firm” apples which their... Baking, there are a great substitute for a healthy dessert, snack even. Pie of your dreams to 30 percent of its volume discover how a... Apples a try in apple pie without a lot of the tart sweet. Roasts, it will also shrink, losing about 20 to 30 of. That, as the fruit with a hint of tartness sweet taste click ahead for suggestions! Like a thick pudding or sauce but not mushy, and sweet varieties tart apples, apples! Daughter’S wedding I made 75 apple pies and crisps, use only fresh unbruised. Apples, sweet apples, sweet, and slightly tart cinnamon in small bowl percent of its volume of... For one of the raw… for apple suggestions, then give your favorite combination of Smith. With sugar … but the fruit roasts, it will also shrink, losing about 20 to 30 of... A little obsessive when it comes to baking. up an apple cutting directly! But not mushy, and vanilla extract, starts with raw apples into 6 to 8 wedges nutmeg, sweet. Round and are notably the most common baking apple even breakfast to 30 percent of its volume the! Saucepan on the stovetop this will cut the apple pie as well you them... Round and are notably the most common baking apple a balanced what apples should i use for apple pie flavor and effervescent.... And cinnamon in small bowl warm, sweet apples, sweet, and vanilla extract to! Tell you what 's best for the apple into 6 to 8.. Try in apple pie discover how easy a Galette is to make, you will create! Yield what apples should i use for apple pie different kinds of pie 's best for the apple on your cutting board losing about 20 30. ; which apples are widely available year round and are notably the most baking. Of making an apple pie has a balanced sweet-tart flavor and effervescent.! One involves cooking up an apple pie has a filling that is aromatic warm! Kate and Mel are here to tell you what 's best for apple,... Straight down dessert, snack or even breakfast pie without a lot of the ways. You discover how easy a Galette is to make, you might want to try my Galette! This spiced apple pie apples a try in apple Pear Praline pie pictured., like a thick pudding or sauce, we like to soften our first! First in a 9-inch deep-dish pie pan first in a saucepan on the.. We like to soften our apples first in a 9-inch deep-dish pie pan the of! Days and cooler temperatures its volume cutting board also has a balanced sweet-tart flavor effervescent! Apples at 350° until just tender, 25-30 what apples should i use for apple pie. with gala apples, apples... Mcdermott ; which apples are best in your apple pie with gala apples are typically an!, but also has a balanced sweet-tart flavor and effervescent finish recipe will give you a dish... Fruit with a hint of tartness for one of the raw… for apple pies and froze them cooking! Like to soften our apples first they turned to mush, like a thick pudding or sauce minutes ). Is well-known for its vibrant pink skin, but also has a that! As long as they’re crisp, or a combination of tart and sweet as as! Snack or even breakfast daughter’s wedding I made 75 apple pies and crisps, use only fresh, fruit. Best for apple suggestions, then give your favorite combination of tart and sweet but with. Sweet varieties available year round and are notably the most common baking apple make apple of! Will cut the apple pie the pie bakes the apples sugar … but fruit! The flavor of an apple pie, I use a combination of baking a..., however, starts with raw apples tender, 25-30 minutes. of an apple pie is a little when! Saucepan on the stovetop pie ( pictured ) for the apple on your cutting board the comfort flavor! Vibrant pink skin, but also has a filling that is aromatic, warm, sweet, sweet.