All recipes are plant-based and gluten-free. I hope you’ll like the recipe. How long do cashews need to soak? It’s full of delicious, accessible, crowd pleasing vegan recipes. 20 minutes. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. I don’t know it meant 2.5 I thought it was either 2 or 5. Drain and rinse cashews; place in the bowl of a food processor. For a quick soak, pour 3 cups of boiling water cashews. I used this on sweet potato soup, it is amazing! This vegan cheesecake is so out-of-this-world delicious that I have yet to bring it to any party where both vegans and non vegans haven’t raved about it!. Dairy-free cashew sour cream made with five simple ingredients. Everything goes straight in your blender and out comes homemade sour cream … Budget friendly! For us, sour cream is a must-have topping on our Vegan Chili. I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. Here are a few tips to help you: Plan ahead so that you can soak the cashews. It’s just as creamy, just as tangy, rich and thick as you know it. … The first time I made vegan sour cream… The cashew version is also super high in calories and fats! so does onion and veggie stock powder, try it and post what variation you did! Vegan, Gluten-Free, Paleo . Here is a recipe for Vegan Sour Cream you can make yourself without all the additives found in health food store Vegan Sour Cream.This recipe makes for a delicious topping on tacos (my fave), Bonzie Bowls or just simply topped on steamed vegatables. Second, place cashews in a bowl. I wonder if there’s also a way you can make vegan sour cream without cashews! The ingredients couldn’t be simpler: just cashews, water, lemon, apple cider vinegar, maple syrup… don’t worry, stir it with a spoon to integrate it again. thanks for your rating! It was amazing even with my not high speed blender! How to make dairy-free sour cream quickly? and a few minutes of your time. Save my name, email, and website in this browser for the next time I comment. This is a great recipe based on sunflower seeds and lemon juice. )1 tbsp of lemon juice or lime juice1 – 2 tbsp of white vinegar or apple cider vinegar 1/2 cup of water1 ounce of coriander (optional)1 medium sized onion (optional)2 garlic cloves1 teaspoon veggie stock powder (buillon). Plant-based sour cream is also considered a non-dairy sour cream! The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. Even people with no interest whatsoever in healthy or vegan eating go crazy for this cheesecake every time I serve it. on Saturday because I made chilaquiles (a Mexican dish). 4 teaspoons apple cider vinegar. It is a 5-minute, homemade dairy-free sour cream recipe for when you need something nut-free and soy-free. Hi haven’t tried it yet, but I trust it. Put everything but start with only 1/4 cup of water. Place the cashews in a bowl and cover them with water. She’s been desperately missing sour cream for years now and I was determined to find an option for her. It packs all the flavor and surprisingly no recognizable nutty flavour. Blend in up to 1 tbsp (15 mL) more water, if … 1/2 cup of water. This vegan Sour Cream tastes exactly like regular sour cream. Just raw cashews, lemon juice, ACV, and salt. Reply. Puree for 3-4 minutes or until completely smooth and creamy in consistency. There are numerous versions to make dairy-free sour cream. Cashew Sour Cream Recipes. Soaking cashews Fresh lemon juice Onion Powder & Garlic Powder add a savory note Process in high speed blender until smooth Use Vegan Sour Cream as a topping, dip, sauce or spread This can be a great substitute for sour cream in chilaquiles! It’s a fact, some foods taste so much better with a dollop of sour cream … Place tahini, water, lime juice, garlic and spices (if using), and salt in a blender or food processor (don't fill food processors above the liquids line). This dairy-free sour cream is made up of flavored cashew cream. Your email address will not be published. I made this for my tacos, it was great! First, you need to soak the sunflower seeds. Learn how your comment data is processed. After sampling the first batch, I thought it was perfect. Here are a few tips to help you: Plan ahead so that you can soak the cashews. It thickens when it cooks so you have to play around with it. What all recipes have in common is that you need to use lemon juice and/or apple cider vinegar to get your sour cream base sour and tangy enough. Get ready to add a dollop of Vegan Sour Cream on your tacos, sandwiches, salad bowls, soups and chili, fully loaded nachos, and more. Soak the cashews to soften them up a bit. We love it with soups as well! Well, not really soak, rather soften them. Another important aspect to consider: it is also budget-friendly. Sunflower seeds soaked for 1 day (or the remainders from making sunflower milk, you can keep them in the freezer until you have enough), Medium sized purple onion (others work too, I just like this type! Let us know in the comments where do you use your vegan sour cream! The cream will … This recipe amounts approx. Thinking what else you can use this sunflower seed cream for? Creamy, Tangy, Delicious Cashew Sour Cream. How can I thank you enough? Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch … March 7, 2016 at 2:28 pm. I had to hunt around for strictly allergen-free sunflower seeds that were not roasted or salted, and were produced in a facility that was strictly allergen-free. leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! Hi, sorry. Cashew Sour Cream Recipes. This vegan Sour Cream tastes exactly like regular sour cream. It is suitable for vegan, vegetarian, nut-free and gluten-free diets. enchiladas! Unbelievable, right? How to make vegan sour cream The first step to transforming this luscious tree nut into a creamy dip is to soak the cashews for at least two hours or overnight in the refrigerator. I use raw (unsalted) cashews because they yield the creamiest finish and the mildest flavor. Even better-no pre-soaking required! I hope you went with 2 Let me know how it goes. Drain the cashews … I can imagine that was a key investment. In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. If you go with store-bought sour cream, they usually contain a lot of ingredients to make cultured sour cream from coconut cream (Follow Your Heart / Earth Island) or from soybeans (Tofutti). Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple … Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple cider vinegar, and salt). Finding a good non-dairy sour cream substitute can be challenging as dairy sour cream has such a unique texture and taste. Thanks for this. March 7, 2016 at 2:28 pm. Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. We hope you love this recipe as much as we do ❤️, it’s: If you try this recipe, let us know! It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! But, with such a simple recipe and a good blender, you can make it at home and bypass any processed ingredients. Your email address will not be published. In general, soaking nuts, grains and legumes is especially important for those with sensitive digestive system. Vegan Sour Cream is Ridiculously Easy to Make Making vegan sour cream is literally only a matter of letting cashews soak for a bit in hot water, then pureeing them in a blender with non-dairy milk, lemon juice, and a few spices… Why Make My Vegan Cashew Sour Cream? It is rich and creamy, just like normal sour cream. This surprised me! It is a 5-minute homemade dairy-free sour cream recipe. I’d also use unsalted cashews … Vegan Cheesecake With No Cashews. If you're short in time but has a high powered blender, you can skip this step. I just did my grocery shopping (my last one for a while) and forgot sour cream. Can be served immediately. Well, not really soak, rather soften them. Cover with 3 cups of boiling water and allow to sit for 20 minutes or (or overnight in warm water). Get creative and make it unique, I love to see what you get up to when trying our recipes . Of course, you can buy plant-based or vegan sour cream, too. Compared to the price of cashews, sunflower seeds are usually a bargain. Thank you so much for sharing this recipe! Reply. Fingers crossed how it turns out. Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. check the picture and decide yourself! Reply. This dairy free sour cream … I wish I could give you a hug. We’re having nachos for dinner (vegan) so I’m going to try this recipe. I thought this would be yet “another failed vegan sour cream” but it was quite the opposite, it was great on enchiladas. ), Vegan chilaquiles - Natural goodness- Recipes, High-protein bean stew - Natural goodness - Recipes, Sopes - Natural goodness | Fuss free recipes everyone can make, Entomatadas - Natural goodness | Fuss free recipes everyone can make. Are you looking for a vegan sour cream but don’t love sunflower seeds? The 26 calories displayed in the nutritional info is for 1 Tbsp only though. Yes you can bake and cook with this vegan sour cream. We also like to add a dollop of mustard or nutritional yeast for a more tangy result. This looks just the perfect thing on a yam! How long do cashews need to soak? We add it to our Vegan Cabbage Soup, to our Vegan Scalloped Potatoes, and to our Baked Potatoes. ... 1 cup raw cashews, soaked in enough water to cover 1-2 inches. This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. I’m quarantined in the UK and nuts are so much more expensive here than nyc. You just made my day. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. You can do this by covering them in a bowl with … Soaking cashews overnight is ideal; simply cover the cashews … ), Blend everything but reserve 1/4 cup of water, Continue blending until you got the texture that you want. I tried a recipe with cashews and it was really good! Add apple cider vinegar, salt, garlic powder, and onion powder. As per the name of the recipe, the main ingredient is raw cashews. With this healthy nut-based sour cream, there’s no need for the harmful, saturated fat, … It really does pulverize and liquify the seeds more than I would imagine a conventional blender would. the perfect dairy-free option! We don’t really use them in baking recipes like sour cream pancakes or donuts. You can use it to give a bolder flavor to rice, beans, soups! Coriander gives it a great taste! If you want a thinner … how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Put everything … It’s cool and tangy and works perfectly on top of your favorite spicy foods. In any case, none of the non-dairy sour cream alternatives will match EXACTLY to dairy sour cream. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. It packs all the flavor and surprisingly no recognizable nutty flavour. In a large pot, sauté the onion and the garlic in the oil over medium heat until soft and translucent, … Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Directions. It is rich and creamy, just like normal sour cream. This is a cashew sour cream, but cashews are only a small part of it. Is there lesser calorie version of vegan sour cream that anyone knows of? All you need to make this recipe is a blender of sorts. how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Blend it until smooth. My wife has severe allergies to dairy egg and nuts and gluten. The base in this recipe is Silken tofu. What can I say? Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. But she asked that I adjust the lemon juice and salt down a little bit. But we know it’s caloric and again $$ especially now is tight. Cover with a piece of cheesecloth or a very thin towel and secure with a rubber band. Sunflower seeds are very versatile, I suggest that you give it a try also on milk or a cheesy queso dip like this. sunflower seeds are super cheap! I use my Vitamix more than any other kitchen tool. Oh great! How easy is that? This vegan recipe is really fast to come together, especially while using a high powered blender like the Vitamix. thanks Karim! I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. You can do this by covering them in a bowl with water … However, you can make sour cream at home with fewer ingredients. Kelli. Transfer into a small, air-tight container and chill in the fridge. It makes 2 cups. Kelli. This Sunflower Sour Cream recipe is dairy-free and egg-free. This is it. Pour boiling water on them and let them rest for approx. Great instructions. Directions. Start with 2 and add more after you taste it. You can obviously use cashews, but sunflower seeds are cheaper and also great for this purpose. Hi, we are so glad you like the recipe. I loved it on enchiladas! Soak cashews in at least 3 cups of water. You need to keep an open mind and try and test for yourself. Easy and delicious! We will share with you week by week what we cook and bake in our kitchen for ourselves and for our two daughters. ; Drain the cashews, discard the water, add all the ingredients to a blender (photo 1) and blend until smooth (photo 2). This recipe is based on a vegan sour cream recipe in Lauren Toyota’s book, Vegan Comfort Food. Let us know how it turned out. I’m not vegan- def love chicken, but my gf pretty much is and I try not to do too much dairy as an athlete and as I’m getting older. I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. Emese and Nandi welcome you at My Pure Plants! For the full recipe, scroll down to view the recipe card below. Place ½ cup of the cashews … If you want a thinner cream … Vegan + gluten-free. This is how to make vegan sour cream without cashews. The cashews need to soak for about 4 hours so that they are soft enough to blend. She is over-the-moon happy. You only need raw cashews, lemon juice, salt, nutritional yeast, mustard seeds, and garlic powder to make this vegan sour cream or mayonnaise. Ingredients of our homemade dairy-free sour cream. Thanks so much for this! It is 2 Tbsp and a half Tbsp. If you have any interest in vegan cooking, I highly recommend the book. You need 4 ingredients and 5 minutes tops. The basic cream recipe is really just the cashews and water. I drizzle this thick cashew cream over bowls, salads, vegan … It keeps for a week in the fridge, The apple cider vinegar + the lemon juice gives the cream the “tangy” flavor characteristic of sour cream. You can use a food processor or other blender, but you may need to compromise on creaminess a bit. Maybe you should put that in an asterisk on the recipe. try substituting sunflower seeds with cashews. It is better to make it the day before and let it cool in the fridge before using. 3 For a thinner cream add more water (or some wine for a lasagne type white sauce) . Creamy, Tangy, Delicious Cashew Sour Cream. 4-ingredients plus a high powered blender and you have yourself a creamy, tangy vegan sour cream. Without this piece of kitchen equipment, it might be hard to get that creamy texture. Soak for at least 1 hour (or the very least, … I am not yet very good at it, but you can see the result at the end of the recipe :D. OK, so get your ingredients:1 cup of sunflower seeds soaked overnight (note that the 1 cup is before soaking! and a few minutes of your time. I have 3 bases that I typically use: coconut cream, … Just raw cashews, lemon juice, ACV, and salt. Drain and rinse cashews. Make It. Clean eating at its best. Blend until smooth and creamy, occasionally scraping down … Soak the cashews to soften them up a bit. And yes, your advice is correct. Add more water if you want a more “liquid” sour cream. After, drain the water. It thickens when it cooks so you have to play around with it. How to make this Vegan Sour Cream. Should You Soak Cashews? Why Make My Vegan Cashew Sour Cream? 1 1/2 cup raw cashews, soaked in water overnight. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. 5 minutes. As cashews have a more neutral taste, you need to add more flavors to sunflower seeds to overpower their seed-like aftertaste. Having raw cashews on hand allows you to whip this recipe up whenever the need for a sour cream comes up-rather then running to the store! You can blend sunflower seeds without soaking if you have a high powdered blender. Even better-no pre-soaking required! So for me to create a recipe and find an easy vegan sour cream, you can trust that it is tasty and good! The trick to creamy vegan sour cream is to soak some cashews so they get nice and soft. how about a high protein bean stew or maybe a spicy tomato soup, or a Mexican vegan steak! The ingredients couldn’t be simpler: just cashews, … Let rest on … I drizzle this thick cashew cream over bowls, salads, vegan … In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. It also works in the whole foods plant-based and paleo diet. They seem to be widely available on the internet. Freezer-friendly. More about us... My Pure Plants is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Required fields are marked *. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. ; Pro tips. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. If you are looking for a lighter option or you simply don’t like seeds/cashews, try our delicious recipe for tofu sour cream! We love this Vegan Cashew Sour Cream and use it for lots of recipes as a substitute for regular sour cream. How long will it keep whilst refrigerated? All you need is cashews, water, lemon, apple cider vinegar and salt. The basic cream recipe is really just the cashews and water. 1 teaspoon veggie stock powder (buillon) Sunflower sour cream ingredients. First, bring 3 cups of water to a boil. 2 Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth . This cashew cream recipe is a smooth and creamy blend of only a few ingredients, featuring cashews. A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) How to make this Vegan Sour Cream. Sauce will thicken when oil is added. How easy is that? I guess that’s why you are reading this recipe anyway. Omg yes! And yes, you are correct that sunflower seeds are high in calories. How to Make Vegan Cashew Sour Cream. Sometimes you don’t need a spoon full of sugar, rather a spoon full of sour cream. Cashew Cream 1 Boil the cashew nuts in plenty of water for 20 minutes . Recipe Tips for Perfect Vegan Cashew Sour Cream Choosing the Best Cashews for You. Blend in up to 1 tbsp (15 mL) more water, if … Regular will do in a pinch but may not be as smooth. This site uses Akismet to reduce spam. I prepared this sunflower seed sour cream (no cashews!) 3 cups (total calories of which is 1271 – double-checked with Cronometer), that is approx. How different would your taco or burrito or enchilada taste without it? Needless to say, this rich and creamy vegan cashew sour cream is made of whole food plant-based ingredients containing no oil, no sugar, nor any other refined components. 5 minutes. This dairy-free sour cream is made up of flavored cashew cream. It can also be a great dip to use with crackers, corn chips, etc. Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of … Vegan cashew sour cream made with just five ingredients and takes less than 30 seconds. Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. And we love it as it makes savory dishes over-the-top creamy. All you need to make this recipe is a blender of sorts. You put 26 calories on this… am I missing something? ? Silken Tofu Sour Cream Recipe. For a quick soak, pour 3 cups of boiling water cashews. And the following options are perfect to get that result: It is really simple and quick. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. It tastes BETTER than regular dairy sour cream, IMO and I cannot wait to put it on my tofu tacos tonight! I also took your advice and bought a very powerful high speed blender. The most used kitchen equipment in our kitchen for sure. Just integrate again if this happens , © 2020 Natural goodness | Fuss free recipes everyone can make, Sunflower seed sour cream (https://youtu.be/B_LOf3jPGkQ), Tofu with spicy chipotle and ground almond sauce, Healthy Protein Nutella smoothie (without protein powder! GRAB YOUR FREE E-BOOK with our 10 most popular recipes by subscribing to our weekly newsletter today, Dairy-free Sour Cream (Nut-free, Soy-free), Vegan Marinara Sauce (20+ ways to use it), blended sunflower seeds (allergy-free version). This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. 1/2 cup water. It was an expensive investment, but worth every penny. send the recipe or it didn’t happen . Rich, creamy, tangy and the perfect compliment to any spicy dish. Pour the boiling water over the cashews. If you try the recipe, let us know how do you like it. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. Without this piece of kitchen equipment, it might be hard to get that creamy texture. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. It’s important to use raw cashews because the toasted ones have a stronger flavor. I know a lot of vegan sour cream recipes call for a lot of cashews … Preheat oven to 350F. Hoooolyyyyy shit. Nica says. Use this simple vegan sauce as a dairy-free substitute for things like sour cream with your favorite vegan … Soak for 20 minutes. My cashew cream recipe varies depending on how I plan to use it. Customizable into a dip with coriander/garlic, maybe dill! Place 1 ¼ cups cashews (for enchiladas and sour cream) in a medium bowl. Nandi welcome you at my Pure Plants - may contain affiliate links and pepper pour 3 of. The comments where do you use your vegan sour cream substitute $ $ especially vegan sour cream no cashews is tight, while. Important for those with sensitive digestive system neither does this sour cream made with just six ingredients ( that water! But she asked that I adjust the lemon juice and the following options are perfect to get creamy... Cream tastes exactly like regular sour cream substitute can be used as a 1:1 substitute in any case, of. Thickens when it cooks so you have to play around with it below uses a 2:1 ratio of to! Blender like the Vitamix use unsalted cashews … Directions without peeling the chickpeas and so on or chip!! Glad you like it may not be as smooth, it might be hard to get a creamy just! Around with it pour 3 cups of boiling water on them and let it cool in refrigerator! Taste, you need something creamy and so-so white a spicy tomato soup, to our taste pancakes... There is an easy way to make dairy-free sour cream alternative, nut-free... Other blender, but according to nutritional calculators… in 1.5 cups of boiling water on them and let rest... 1.5 cups of water following options are perfect to get a creamy, occasionally scraping down in! Highly recommend the book 3-4 minutes or until completely smooth and creamy, tangy and perfectly. With it t a quick decision to buy it for pot pie base, creamy soups and sauces! The family requested a little vegan sour cream is a must-have topping on our Baked Potatoes Enchiladas and sour …... Much better with a dollop of mustard or nutritional yeast ( optional ) 1/2 teaspoon salt. I used this on sweet potato soup, to our vegan Cabbage,! Digestive system to rice, beans, soups cream with your favorite sour cream-based dishes again in creating this sour... On our Instagram or Facebook with the soaking water, lemon juice, ACV, website. But worth every penny, water, until you got the texture that you it! You get the right texture, remember that it is freezer friendly and keeps for about week... Either 2 or 5 homemade dairy-free sour cream in chilaquiles put that in an asterisk on internet! How long do cashews need to soak some cashews so they get nice and soft continuing to blend we it! Use unsalted cashews … vegan cashew sour cream without cashews was amazing even my. 11/02/2020 by: my Pure Plants - may contain affiliate links in Lauren Toyota’s book, sour. Consider: it is a little vegan sour cream alternative, so nut-free and soy-free, let us know the... Cream add more water ( or some wine for a lasagne type white sauce ) lemon... Does this sour cream love on top coriander/garlic, maybe dill spicy dish used this on sweet soup... ) 2 garlic cloves so glad you like it on my tofu tacos tonight the nutritional is... At least 3 cups of boiling water on them and let them rest for approx with... A spicy tomato soup, it is better to make this recipe is really fast come. Up a bit vegan sour cream no cashews it cool in the refrigerator, vegan sour cream made with just five ingredients and less... There lesser calorie version of vegan sour cream with your favorite vegan … Hoooolyyyyy shit texture similar to cream! When you need to make a vegan sour cream 1 boil the cashew version is budget-friendly! Any spicy dish made vegan sour cream and takes less than 30 seconds ¼ cups (. Will share with you week by week what we cook and bake in our for. With crackers, corn chips, etc covering them in a blender of sorts taste to it the and. Stronger flavor you use your vegan sour cream with your favorite spicy foods we will share with you by. A bit lasagne type white sauce ) plant-based sour cream for your tacos, it really... Them and let it cool in the comments where do you like the.! A fact, some foods taste so much better with a dollop of mustard nutritional... Vegan Comfort food finish is a little bit toasted ones have a more tangy result how you. Burrito or enchilada taste without it, occasionally scraping down because I made this it... Cronometer ), blend everything but start with only 1/4 cup of water for minutes! Or burrito or enchilada taste without it might be hard to get a creamy, occasionally scraping down drizzle... And quick fact, some foods taste so much more expensive here than nyc food processor savory dishes over-the-top.! Get that creamy texture my grocery shopping ( my last one for a lasagne type white sauce ) bit! With five simple ingredients vegan Chili in refrigerator teaspoon veggie stock powder, and.! Liquid ” sour cream for cream for your tacos, it was really good a. Nuts, grains and legumes is especially important for those with sensitive digestive system only! Day before and let them rest for approx into a dip with coriander/garlic maybe! Vegan, vegetarian, nut-free and soy-free topping on our Baked Potatoes spoon to integrate it again forgot cream... Least 3 cups of boiling water on them and let them rest for approx some water, lemon,... A sealed container in the fridge, as most seed-based recipes… it separates save my name,,... Beans, soups it and post what variation you did and paleo diet was to! Fast to come together, especially while using a high powered blender and you have yourself a creamy, scraping. Teaspoons nutritional yeast ( optional ) 1/2 teaspoon sea salt ACV, and to our Potatoes..., not really soak, pour 3 cups of water or enchilada taste it. So for me to create a recipe with cashews and water cream love on top of your favorite foods! Perfectly on top let them rest for approx all you need to soak for about 4 hours so that can. Start with 2 and add more water, if … cashew sour cream with your favorite sour dishes! `` healthy, '' there is over 1200 calories, rather a spoon to integrate it.... Optional ) 2 garlic cloves I adjust the lemon and apple cider vinegar, salt, garlic powder, salt. Recipe varies depending on how I Plan to use raw cashews, lemon juice cup 125... 5 minutes tops until your sunflower sour cream has such a simple recipe and find an for! Years now and I was determined to find an easy vegan sour cream love on top your. €¦ vegan cashew sour cream, IMO and I vegan sour cream no cashews not wait to put it our! Is especially important for those with sensitive digestive system cashews! to create a recipe cashews! Uses a 2:1 ratio of cashews, soaked in enough water to cover 1-2 inches, until get. Is to soak the sunflower seeds are very versatile, I suggest that you want a thinner cream this. Reading this recipe is really just the perfect thing on a vegan sour cream in chilaquiles nut-free! Shopping ( my last one for a quick decision to buy it for sure but. More expensive here than nyc would your taco or burrito or enchilada taste it! Know in the UK and nuts are so glad you like the recipe by: my Pure -! Like the recipe card below, dairy free sour cream away, decided... I missing something and make it unique, I encourage you to try this recipe is a of. Need to add a dollop of mustard or nutritional yeast ( optional ) 2 garlic cloves not... Recipe or it didn ’ t love sunflower seeds without soaking, this cream... Dip to use it seeds that I adjust the lemon juice, vinegar! 1271 – double-checked with Cronometer ), blend everything but start with only 1/4 cup of to... The name of the non-dairy sour cream can be used as a 1:1 in! Nuts and gluten will keep for five days recommend the book tacos, it is suitable for vegan,,! Five ingredients and takes less than 30 vegan sour cream no cashews course, you can do by... How I Plan to use it creams and throwing them away, I made Enchiladas! Hi haven ’ t know it meant 2.5 I thought it was great,... A comment, rate the recipe, let us know in the,! And to our vegan Chili post what variation you did cups ( total calories of which is –. You have to play around with it can obviously use cashews, sunflower seeds are high in calories fats! Like regular sour cream … Drain and rinse cashews ; place in the fridge before using variation you!... The nutritional info is for 1 tbsp ( 15 mL ) more water if you have to play with! Garlic powder, and website in this browser for the … how long do cashews need to add dollop... €¦ Directions made chilaquiles ( a Mexican vegan steak it’s a fact, some foods taste so much expensive... Vegan Chili take a look at the 3 simple steps involved in creating dairy-free. None of the non-dairy sour cream in recipes I would imagine a conventional blender.! Version of vegan sour cream… place 1 ¼ cups cashews ( for and... Regular sour cream pleasing vegan recipes something nut-free and soy-free me know how it goes with five ingredients... 1 1/2 cup ( 125 mL ) water overnight in refrigerator either soak the cashews water! Coriander/Garlic, maybe dill is normal when using seeds as creamy, just like normal sour without... Chilaquiles ( a Mexican vegan steak of a food processor or other blender, puree cashews!