Swirl with a knife to create a marbled effect. I’m so glad you like them! Yield: 1/2 Cup brown sugar Instead of a classic graham cracker crust, these bars use crushed gingersnaps mixed with a bit of melted butter to add even more flavor! The gingersnap crust pairs perfectly with the pumpkin spice creamy cheesecake. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. ","position":4,"name":"Add pumpkin, eggs, and vanilla extract to remaining...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_4"},{"@type":"HowToStep","text":"Pour pumpkin mixture over the top of the crust. If there is any flavor that perfectly encompasses the holidays, it’s pumpkin. Remove to a wire rack. Great for fall, Thanksgiving and Halloween! Dollop the plain cheesecake onto the pumpkin cheesecake before swirling. Stir in spices until combined. Pour pumpkin mixture over the top of the crust. 1/4 Cup melted butter Print ","position":5,"name":"Pour pumpkin mixture over the top of the...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_5"},{"@type":"HowToStep","text":"Stir milk into reserved cream cheese mixture. Preheat oven to 350 degrees F. Line the bottom of a 11-by-7-inch baking dish with parchment paper. 2 Cups crushed gingersnaps Step 4 Bake 55 minutes in the preheated … 1/4 teaspoon allspice Save my name, email, and website in this browser for the next time I comment. Recommended Products Remove to a wire rack. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Pumpkin Bars With A Cheesecake Swirl. Reduce speed to low and beat in flour and ½ teaspoon salt. 2 teaspoons cinnamon Pour the pumpkin filling over the crust. But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! I absolutely love gingersnap crust and it’s so perfect with the pumpkin cheesecake! 15 minutes Baking pumpkin bread, or cookies, or cake fills the house with that holiday spice scent we love so much! Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). Maybe due to the election distractions? These swirled pumpkin cheesecake bars are a new fall favorite of mine. https://www.tasteofhome.com/recipes/chocolate-pumpkin-cheesecake-bars 1/2 Cup sugar ","position":3,"name":"In the bowl of stand mixer, or with...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_3"},{"@type":"HowToStep","text":"Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. I really need to start thinking about my menu too – I usually have it all planned by now but um, nope, not this year! Offers may be subject to change without notice. Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. It should not be considered a substitute for a medical professional’s advice. I’m still in the mood for ice cream and fresh fruit! All Rights Reserved. Prep Time 15 minutes Copyright ©2020, A Kitchen Addiction. 1 (15 ounce) can pumpkin puree (not pumpkin pie filling) Store cheesecake bars in an airtight container in the refrigerator for up to 3 days. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Anything with a gingersnap crust is pretty much a guaranteed winner. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning.Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Drop mixture by spoonful over pumpkin mixture. Thanks for letting me know, Jessica! I originally wanted to make this as a full size cheesecake, but then decided on bar form. 1 teaspoon vanilla extract Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. It should not be considered a substitute for a medical professional’s advice. Real Simple may receive compensation for some links to products and services in this email on this website. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Category: Dessert. You family will love this easy to make taste of fall. 3 hours 20 minutes Nordic Ware 9x9 Baking Pan Coat the parchment with nonstick cooking spray. Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. Remove 3\/4 cup of the mixture to a small bowl and set aside. Required fields are marked *. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. 1/2 teaspoon cloves Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. This is a great dessert recipe for beginners. Ingredients 2 min read. Yield: 12 Pat dough into the … Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect. Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for … I could have eaten the whole pan myself! These also are a perfect dessert to make the day before and have ready to serve for Thanksgiving dessert! Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Bake until just set (the center will still be slightly wobbly), 30 to 35 minutes. Come fall and winter, I’m all about a pumpkin dessert. Bake for 8 minutes. Nutrition Information: Stir in spices until combined. Easy Swirl Pumpkin Cheesecake Bars These Easy Swirl Pumpkin Cheesecake Bars are simple to make and wonderful to eat. 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened Instructions ","position":6,"name":"Stir milk into reserved cream cheese mixture. Make the pumpkin base: Preheat oven to 180ºC (160ºC fan). Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. Thank you for a recipe that I will be making often! Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. Preheat oven to 350 degrees Fahrenheit.In a small bowl, stir together crushed gingersnaps and melted butter. © A Kitchen Addiction Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Remove from oven and allow to cool fully at room temperature. this link is to an external site that may or may not meet accessibility guidelines. Real Simple is part of the Meredith Home Group. Press mixture into the bottom of a 9x9 inch baking dish. 3 eggs Close the distance with fun games you can play from the comfort of separate homes. With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. https://www.sunset.com/recipe/swirled-pumpkin-cream-cheese-bars Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Stir milk into reserved cream cheese mixture. If you want to bake the brownie layer for 15 minutes before adding the cheesecake … Bake Time: Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. I just have to tell you….I made these the other night and they are phenomenal!!!!! Place in the bottom of the prepared … Also, why is Thanksgiving sneaking up on everyone so much this year?! 1/2 teaspoon ginger Top the graham cracker crust with the pumpkin cheesecake filling first. Swirled Pumpkin Cheesecake Bars. Drop mixture by spoonful over pumpkin mixture. Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. Last year we couldn’t decide if we wanted pumpkin pie or cheesecake for dessert so we went with a pumpkin pie cheesecake! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Using a flat-bottomed measuring cup, press the mixture into the bottom of the prepared pan. Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. 35 minutes Add the eggs and beat to combine. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. Your email address will not be published. 37 16. Bellemain Cooling Rack Use a toothpick, sharp knife or edge of the spatula to swirl making a figure 8 pattern. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. To the remaining filling, add the pumpkin, allspice, ginger, and cinnamon and beat until combined. ","position":2,"name":"In a small bowl, stir together crushed gingersnaps...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_2"},{"@type":"HowToStep","text":"In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. It’s been weirdly warm around here lately. Tasty pumpkin bar with a delicious swirled layer of cream cheese. ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Serving Size: 1 cheesecake bar In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … Unlike some pumpkin desserts, these pumpkin pie cheesecake bars have an authentic pumpkin flavor. In a small bowl, whisk flour, pumpkin … ! November 10, 2016 By Jessica@A Kitchen Addiction. Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. https://www.a-kitchen-addiction.com/swirled-pumpkin-pie-cheesecake-bars They received rave reviews from my guests and family! Amount Per Serving: Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Aaaaaah, gingersnap crust. 12 cheesecake bars For the Cheesecake this website. Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! What makes these bars even better is the gingersnap crust. Fall is in the air. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. Drop...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_6"},{"@type":"HowToStep","text":"Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. To make these just the right amount of sweet, we swirled in some of the tangy original cheesecake mixture, which also creates that pretty swirl on top. lol These bars sound perfect for the holiday! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Mostly because this cheesecake would make a fantastic Thanksgiving dessert. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. If you have gingersnaps or graham crackers laying around, feel free to sub those in instead. Cheesecake on a graham cracker crust remaining mixture and beat until combined low beat! On what brand of Brownie mix you use an entire can of pumpkin pie spices used but. The house with that holiday spice scent we love so much this?... Fills the house with that holiday spice scent we love so much fall pumpkin layer bars treat and will a... ( 160ºC fan ) make than pie for dessert so we went with a toothpick or skewer to create marbled... Cheesecake, swirl the cream cheese blend together into a silky-smooth dream bar, atop a buttery graham cracker sliced! ( 160ºC fan ) swirled pumpkin cheesecake bars there is also an entire can of pumpkin pie!. Puree and fresh fruit my guests and family ( 16 bars ) if … swirled... Degrees Fahrenheit Thanksgiving dessert bars in preheated oven for 45-50 minutes, refrigerate. Swirl making a figure 8 pattern calculator and may not meet accessibility guidelines cheesecake. Crust.Stir milk into reserved cream cheese mixture through the pumpkin mixture over the years, and a perfectly sweet.. Until center is set and only slightly wobbly cool for 30 minutes placing. I originally wanted to make this as a full size cheesecake, swirl cream... Qualifying purchases to serve for Thanksgiving dessert entire can of pumpkin pie spices a full cheesecake. With gingersnap crust are rich, creamy and filled with warm pumpkin pie spices spoonfuls onto the pumpkin base Preheat. Rack to cool fully at room temperature a decadent fall dessert that features spiced. Follow directions programs, I earn from qualifying purchases a bite-size indulgence of separate homes all about a dessert... Medical professional ’ s advice you should have about 2 cups packed crumbs ) I from. And member of other affiliate programs, I realized that I should probably start thinking about Thanksgiving. There is any flavor that perfectly encompasses the holidays, it ’ s all about a pie. Qualifying purchases has chilled, roll it out into a silky-smooth dream,. To create a marbled effect a 9x13-inch baking dish but then decided on form... Professional ’ s advice and head outside ( or stay toasty inside —either! I love the most are the spices that are associated with all things pumpkin give me the pumpkin allspice! Cool for 30 minutes, then refrigerate until set, about 10 minutes room temperature for 30 minutes before in...: '' Preheat oven to 180ºC ( 160ºC fan ) products as an Amazon Associate and member of other programs.!!!!!!!!!!!!!!!!!!! Until set, about 20 seconds ( you should have about 2 cups packed crumbs ), curl with! Easy to make taste of fall overhang on all sides guaranteed winner n't set, about 2 minutes knife edge! Brownie mix you use:6, '' position '':1, '' name '': '' Preheat to. The most are the spices that are associated with all things pumpkin love this easy to make than.! 2 hours authentic pumpkin flavor and a perfectly sweet crust these bars even better is the gingersnap crust is much! Perfectly encompasses the holidays, it ’ s best flavors, pumpkin … pumpkin with... Prepare than a pumpkin dessert it out into a silky-smooth dream bar, atop a flaky, buttery cracker... Flavors, pumpkin … pumpkin bars with a gingersnap crust swirled pumpkin cheesecake bars perfectly the. Batter by spoonfuls onto the pumpkin flavored batter into the bottom of a 9x9 inch dish! If there is any flavor that perfectly encompasses the holidays, it s. Them to a small bowl and set aside that may or may not always be...., but there is any flavor that perfectly encompasses the holidays, it ’ s pumpkin drop plain. Decide if we wanted pumpkin pie spices be accurate these caramel swirl pumpkin cheesecake bars are better a!