Cabbage rolls. I guess there's a reason that Germans are sometimes called "Krauts"! Comforting Cabbage Roll Soup Recipe. Bring the contents of the pot to a boil and then reduce the heat to a simmer and cook until the rice is tender, about 10 to 15 minutes. Had leftovers from a ham and cabbage and carrots left over from St, Patty’s Day, so I made this soup. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Cabbage is such an economical vegetable that can be used in so many different ways. My family absolutely love it. Add celery, carrot, potato, cabbage, broth and … The soup smelled wonderful! Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. I finally got around to it but instead I decided to go the easier route and made them in soup form instead.. I’m sure this soup … It has all the same ingredients that cabbage rolls would have with stock to make it a soup. Hope you and Bev are doing well! Combine cream and milk; gradually add to flour mixture. Add cabbage and saute until fragrant and starting to brown, about 10 minutes. Or, if a thinner, more broth-like soup is what you want, go ahead and half the amount of instant rice. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes. Be sure you don't overcook the rice especially if you plan to freeze the soup. A whole sweet onion is chopped and slightly caramelized building on the base for this flavorful soup. Sauté until the ground beef is cooked through. Vegetable Soup with Lentils & Seasonal Greens – a delicious, hearty and rustic soup with vegetables simmered in a rich flavorful broth with wilted seasonal greens & lentils. Ladle it into bowls with cooked white rice or cauliflower rice for a hearty meal that will warm your belly! Our Cabbage Roll Soup freezes well too! This site uses Akismet to reduce spam. Combine the beef broth and mushroom soup and pour over cabbage rolls. The end result is a rich, yet healthy soup packed with tomato, beef & veggie flavors similar to stuffed cabbage rolls but without all the work. I’m not a fan of ground beef, but love the sound of this soup. The beef is very tender and flavorful in our soup. Then, reduce the heat to simmer and cover the pot. Set aside 1/2 cup broth. This cabbage roll soup is easy to make, hearty and filling making it perfect for lunch or dinner. Although we live in town, we have a big garden. So jealous Good thing it’s coming in before the holidays. Creamy Sausage and Cabbage Soup Recipe. This unstuffed cabbage rolls soup is one of those things for me. Heat the vegetable oil in a large Dutch oven over medium-high heat. Instructions. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long!. WUNDERBAR! I love planting flowers and vegetables and watching them grow. 5) Remove the leaves from the cabbage, cutting away the tough part closest to the core. This recipe is easily cut in half if you prefer. Place the onion, garlic and minced pork and beef in the pot. Cook until the meat is no longer pink. Delicious and satisfying! Bring the soup to a boil and let it cook for about 25 minutes, until the rice is tender. How to make unstuffed cabbage roll soup: Start by soaking the soy curls in hot water to soften. Cabbage, Leek, and Broccoli Soup Just a nice, warming soup - great for diets! This Creamy Corned Beef & Cabbage Soup has all of the components of a Corned Beef & Cabbage meal, in a warming soup! Mine oven broke two days before Thanksgiving one year – what a headache. That’s why I fully stand behind this deconstructed cabbage roll in soup format. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. According to Healthline, cabbage is very low in calories, high in fiber and contains powerful antioxidants. Oh, I just love cabbage in soups. How to make Cabbage Soup? Divide meat mixture among cabbage leaves, roll and secure with toothpicks. Great soup! Because technically nothing is stuffed here. I'll definitely make this again! You don’t need to cook this soup too long, as the cabbage will become limp, pasty and produce an unpleasant smell. This recipe makes quite a large pot of soup, but if you want a thicker soup, add more instant rice. Remove bay leaf from soup, then whisk in slurry. Break that up and add in some onion and garlic. I love cabbage rolls but they are a lot of work…what a terrific idea. of sausage, then added the vegetables and broth and contined as the recipe stated. Stuffed cabbage rolls are a popular Polish dish (called gołąbki) consisting of cooked cabbage leaves wrapped around ground meat and rice filling. Thanks for the great question. Coarsely chop the cabbage. Add cabbage and onion and cook 8 to 10 minutes, stirring … I know the aroma as it cooks is amazing! Drain the mixture and return to the pot. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. Delicious! Combine beef broth and mushroom soup; Pour over cabbage rolls. 30 min. We used a 6 quart Instant Pot for this recipe. Bake in a well heated (350 degree) oven for 1 1/2 hours. I adore stuffed veggies, and cabbage is one of my faves! Add oil to the pot and let it heat up. Please read my disclosure policy. Add the bean sauce (s), cabbage, and rice. But, if you’ve ever tried to make them, then you know they can be quite tedious. We adore cabbage rolls but don’t always have time to assemble the ingredients in casserole form. Gradually stir into vegetable mixture. Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Bake in a well heated oven for 1½ hours. Sausage and Cabbage Soup feels like the warmest hug in a bowl. Stir in the flour, salt and pepper until blended. Simmer for 25 minutes, or until rice is … It is hearty, filling, healthy and delicious! I can’t wait to try this . Cook sausage, onion and butter until onion is tender. It has all the same ingredients that cabbage rolls would have with stock to make it a soup. This makes the whole thing so much more do-able, love it! Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. 6) Spray your large casserole or two small casserole dishes with cooking spray. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf. We LOVE our cabbage! Cabbage Roll Soup Ingredients. Add the onion and cook until it starts to caramelize, about 5 minutes. Place rolls in … Click HERE to get the recipe. Instead we are throwing all those ingredients into a soup rather than rolling them up neat and tidy. Using a slotted spoon, transfer the beef to a bowl. Do not make more than 2 layers. Add the onions and carrots, sprinkle with a bit of salt & … It has all the flavors and textures and just makes me feel happy inside. My body craves this soup whenever I have a cold, but it's good anytime. Reduce the heat to a gentle simmer and cook the soup until the rice is fully cooked, about 40 minutes. Garnish with parsley. Add the carrots, tomato sauce, diced tomatoes, soy sauce, brown sugar, vinegar and broth to the beef mixture. I bet it will still be good with one less can of tomato sauce. The broth has a rich tomato flavor, the beef is tender, and the cabbage has a slight chewiness that I love. They’re cabbage leaves stuffed with a flavorful beef and rice...Read More » Drain the grease and return to the stove. Cabbage Roll Soup for #SoupSaturdaySwappers Welcome to the our final Soup Saturday Swappers for 2020; our event is led by Wendy of A Day in the Life on Farm! All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. ; Ground Beef: I use lean ground beef. Creamed Cabbage Soup Recipe photo by Taste of Home. While cabbage is cooking prepare other ingredients. Produce. Then this tasty soup becomes Purple Soup. This post may contain affiliate links. Hi Lauren. (Do not make more than 2 layers). It’s hearty, beefy, and full of veggies. Season with salt and pepper to taste. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. Roll leaves. Saute onion in olive oil (or bacon grease if you have it.) Stir constantly until a thick white sauce has formed. This soup doesn’t take long to throw together and cooks quickly Jennifer – so it’s a favorite already! Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. Since it has a sauté feature, I should be able to adjust the recipe to the crock pot! You can make this soup as thick or as thin as you want it. Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. Whisk flour and reserved broth until smooth; stir into cabbage mixture. Cover and cook simmering over low for 45 minutes. Should have done gas in the first place….live and learn! It just has similar ingredients to Polish stuffed cabbage rolls. The mixture of hearty sausage, tender vegetables, and that super creamy soup is just pure comfort food. Your email address will not be published. In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. Recipe by Allrecipes. Cook over medium heat for about 5 minutes, until the onions are soft. Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss. Add ham and thyme and heat through. Cover and simmer for about 30 minutes or until the vegetables are tender. You can make this soup as thick or as thin as you want it. If you make this soup in your Instant Pot, you’ll want to plan about 90 minutes. Learn how your comment data is processed. You can’t make soup without onion and garlic. A full simmer called gołąbki ) consisting of cooked cabbage leaf at a time, put rounded. 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