Thanks for the recipe!!! Shop here. Bring the soup to a boil over medium-high heat. I like to use peeled russet potatoes, or quartered Yukon gold potatoes. This cabbage soup is made in just one pot on the stovetop, and is a great weeknight recipe because it’s ready in a total time of 45 minutes. Heat olive oil in a large pot over medium heat. You can add extra seasoning to this dish for more flavor, like cayenne pepper, minced garlic, Worcestershire sauce, or a bay leaf. Had to make a few changes because I used a pot that wasn’t large enough so I used a bit less stock and I also used brown rice but only about 2 cups, maybe less. It comes together in 30 minutes, so it’s easy and an idea for a busy day! When it comes to a boil place cored cabbage in it to soften leaves. I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have. I love that it’s prepared so quickly! Chef approved recipes for dinners and desserts. Add cabbage and diced tomatoes to the pan and cook the vegetables uncovered for 2-3 minutes. Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. I adore everything about this. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. This is a very easy cabbage recipe and is delicious. In a large saucepan, brown ground beef in 2 tablespoons of butter until almost cooked through. 2. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. I am a trained Private Chef of almost 10 years. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. Everyone really loved it so I’ll make sure I make it with a larger pot next time! Stuffed cabbage soup with minced beef, rice, cabbage and fresh tomato sauce on your stove in just 30 minutes. Bake covered at 350 degrees for one hour. Stir soup well; continue to cook covered on LOW for another hour. ⭐ Next, saute onion, garlic, and seasoned salt. Put a large pot of water on to boil. Thanks! As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ⭐ First, in a large stock pot brown ground beef. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Halve the cabbage, core it, and cut it into 1-inch-wide strips. I’d love to make this, but I only have a very small slow cooker (2qt), and no large pots. Then, reduce the heat to simmer and cover the pot. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Add the cabbage. I made this tonight! You can completely omit the beef and use vegetable broth to make this vegetarian. All of the flavors of stuffed cabbage rolls, in a bowl. Just like cabbage rolls, we want to go with green cabbage. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Bring a large, wide saucepan of lightly salted water to a boil. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. Cabbage rolls typically call for rice, but you can make this cabbage soup lower carb by leaving the rice out, or using less. This hearty, rich soup is cozy and perfect for those cold winter nights! Add this water to the can(s) of concentrated tomato soup---same manner if you were preparing a bowl of tomato soup. If you’re looking for more fun recipes with cabbage you may want to try my super popular Crispy Slow Cooker Corned Beef or my Haluski Noodles with bacon! ; For a low carb, keto unstuffed cabbage roll soup, you can experiment with replacing brown rice with cauliflower rice: omit the rice from the recipe, reduce the amount of beef broth to 3 cups, and stir in 1 ½ to 2 cups cauliflower rice towards the end of the soup… https://www.allrecipes.com/recipe/244847/lazy-golumpki-stuffed-cabbage-soup Total Carbohydrate Each bite is like a spoonful of stuffed cabbage in broth. Add onions, celery and carrots and saute for a few … Or stir in cubed tofu a few minutes before serving. Share it to your friends and family! Bring back to a simmer. Add remaining butter with cabbage and onions, and cook until they start to soften. Enjoy! In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Add cabbage leaves and cook for 2 to … You can also add uncooked rice about an hour (on high) before the time is up. The larger the head the more leaves large enough to stuff. this recipe looks very good. In a different small pan, prepare the tomato soup supplement per the directions on the packet. Cook until rice … Supercook found 72 tomato soup and cabbage recipes. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). Read my disclosure policy. This post may contain affiliate links. In a large deep dish (4” at least) baking pan (or two 9×13” glass pans), spread out the remaining … Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Mix well. Cover and cook an additional 10-12 minutes to combine flavors. Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! Omit the salt and use low-sodium beef broth for a lower sodium version of this soup. Season with salt and pepper to taste. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. 1. I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. Cook on high for 8 minutes, then naturally release. This soup is absolutely addicting. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. Stuffed cabbage soup will keep in the refrigerator for 2-3 days in an airtight container. Cover all with mixed soup and water. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! You can also undercook it slightly if you want to leave some crunch in the cabbage. You can add potatoes to cabbage roll soup, even though they are not technically in cabbage rolls. The wonderful flavor of stuffed cabbage without all the fuss. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. And don’t go overboard, or it will become too much like tomato soup. If using uncooked, I would cut the amount in half. onion, finely chopped. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Yes, I actually have instructions in the above post. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Stir cooked rice into the slow cooker just before serving. Add cabbage … I love cooking for family and friends and sharing easy, flavorful recipes. Enjoy! Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. Like this recipe? Add 2 tablespoons of butter and ground beef, stirring until beef is browned. Unstuffed Cabbage Rolls 60 mins Ratings. Push ingredients to the edges of the pot to create an opening in the middle of the pot. Save it to your Pinterest board now! But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g. Remove and set aside. Thank you so much for including the instant pot instructions! ... German Stuffed Cabbage Rolls (Kohlrouladen) 90 mins Ratings. Cabbage soup is a great dish for making ahead and freezing for busy nights, so make a double batch next time! If I use uncooked rice, do I still use 3 cups? 33.9 g garlic, cabbage, tomato paste, crushed tomatoes, paprika, salt and 10 more Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary diced tomatoes, coleslaw mix, yellow onion, seasoning, sugar and 12 more Instead of ground beef, try using chicken broth and cut up leftover. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. simmered together to make this simple, yet hearty Cabbage Roll Soup. Ingredients: This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white … Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. A nice, easy dinner served with buttered rye bread. ⭐ Then, stir in cabbage and cook until cabbage … I don’t recommend using red cabbage, because the flavor is totally different. 11 %, lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat, (using barley instead of rice helps cut down on carbs) or 2/3 cup, , rinsed & uncooked (using barley instead of rice helps cut down on carbs). You can top stuffed cabbage with crispy chopped bacon for extra flavor, which also works great for this soup! Should Jewish Gifts Be as Cool as Jewish People? I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. Your email address will not be published. Bring to a boil. Chop cabbage into large pieces. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. Lean ground beef, rice, cabbage and tomatoes. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. Note: click on times in the instructions to start a kitchen timer while cooking. Drain the access water from the cabbage … Turn on the sauté function. Try adding other ingredients to this soup like white beans, green beans, peppers, or celery. Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 5. This post may contain affiliate links. All the same ingredients and wonderful flavors without the work. It will make it even more tomatoey but of course. Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! All images and text © for Dinner, then Dessert. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES! Add the onion and garlic cook for 2-3 minutes. Mix well to combine. We’re all about … If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Tried this, was good but turned out very thick, more like a stew than a soup. Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. 2. beef bouillon cubes. This soup is so dang comforting and delicious. 28. ounces tomato juice or 28 ounces crushed tomatoes. Close and seal the lid of your pot and close the pressure valve. Sign up for daily recipes and receive a Free E-Cookbook! Cabbage recipe with tomato juice and seasonings. You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato … Required fields are marked *, Instead of beef broth can i use tomato juice or v8. Add beef and all other ingredients (except for rice) to the instant pot and stir together. How do you make stuffed cabbage soup? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Read my disclosure and copyright policy. pinterest link facebook link twitter link instagram link rss link. Add ground beef along with all other ingredients, except for rice, to the slow cooker. If you’re cooking on low, add uncooked rice 2 hours before the slow cooker time is up. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. DIRECTIONS You should try to find the largest head of cabbage possible. ! … Place in... on top of cabbage. You can also use brown rice as a healthier alternative to white rice. Be careful not to overcook the soup, or the cabbage will get too mushy. ... Then add tomato paste and brown for 5 minutes while stirring. I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage … It’s got all my favorite ingredients. Reheat in a saucepan over medium-high heat. Cook on high for 4 hours, or on low for 8 hours. Seriously cannot wait to try this cabbage soup. Ingredients 1 tbsp olive oil 1/2 onion yellow, chopped 6 cups cabbage green, chopped 1 clove garlic mashed 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp oregano 1 tbsp tomato paste 15 oz diced tomatoes canned 1 1/2 cup beef broth 1 bay leaf optional Do you think halving the recipe would be enough to make it fit my teeny tiny needs? Like this recipe? In a medium pan bring a small amount of water to a boil. 2 ⁄ 3. cup barley (using barley instead of Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. When I’m freezing cabbage soup, I undercook the cabbage slightly, to prevent it from overcooking when you reheat the soup. Your email address will not be published. In a soup pot over medium heat, heat the oil. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. 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