0000163918 00000 n 0000159691 00000 n 0000172914 00000 n Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken. 0000183126 00000 n 0000184192 00000 n 0000159463 00000 n 0000189056 00000 n 0000193922 00000 n Billie Eilish: The Ultimate Trivia Quiz! 0000042691 00000 n 0000184023 00000 n 0000179835 00000 n 0000162068 00000 n 0000158421 00000 n 0000160589 00000 n Describe preparation methods for poultry b. 0000153088 00000 n 0000186431 00000 n 0000163690 00000 n 0000175926 00000 n 0000157765 00000 n ���� JFIF ` ` �� C 0000184760 00000 n 0000126419 00000 n %PDF-1.6 %���� Dishes lack colour/contrast. 0000154410 00000 n 0000187856 00000 n 0000131597 00000 n 0000193596 00000 n 0000176791 00000 n 0000019572 00000 n 0000186136 00000 n Featured Quizzes. 0000021085 00000 n 3.5.Minimise waste to maximise profitability of food items prepared. 0000145018 00000 n 910 0 obj <> endobj To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. !(!0*21/*.-4;K@48G9-.BYBGNPTUT3? Dijon mustard 4 tbsp. 0000167976 00000 n 0000148733 00000 n 0000166414 00000 n 0000160937 00000 n It requires the ability to select, prepare and portion poultry, and to use relevant equipment, cookery and food storage methods. 0000186310 00000 n Prepare meat for basic dishes Overview This standard is about preparing meat (other than poultry) for basic dishes. 0000180786 00000 n 0000173945 00000 n 0000179091 00000 n 0000161238 00000 n 0000194736 00000 n 0000070841 00000 n 2. 0000156642 00000 n 0000193428 00000 n Q33: List two things you can do to control portion sizes when serving dishes to customers. 0000087981 00000 n 0000155167 00000 n 0000174004 00000 n 0000158761 00000 n rp̨��JtU^�gGϺV�d��b�㤬. 0000017382 00000 n <]>> 300 Chicken Recipes CHICKEN WINGS 36 chicken wings 1 (5 oz.) Ph 0000188015 00000 n Store the meat or poultry not for immediate use in line with food safety regulations 9. 0000193377 00000 n endobj 0000187060 00000 n 4 0 obj 0000171764 00000 n 0000169779 00000 n 0000022780 00000 n 0000174878 00000 n SITHCCC014 Prepare meat dishes 2016 Edition 4 A systematic approach to cooking Commercial kitchens are busy and demanding. 0000161591 00000 n 0000154360 00000 n Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter yet fresh enough for the first days of spring. 0000185245 00000 n 0000175521 00000 n 0000153416 00000 n 0000165959 00000 n 0000177738 00000 n 0000182337 00000 n 0000041671 00000 n 0000180846 00000 n Objective 1. 0000193484 00000 n 0000193215 00000 n 0000161914 00000 n 1 Be able to prepare poultry for complex dishes 1.1 Select the type and quantity of poultry needed for the dish 1.2 Check the poultry to make sure it meets quality standards 1.3 Select the appropriate tools and equipment and use correctly 1.4 Prepare the poultry to maintain its quality and meet 0000161092 00000 n 0000030991 00000 n 0000189285 00000 n Poultry is an important source of protein in the diet. Quiz On Meats: Trivia Questions! State the reasons for using different methods of poultry preparation c. Describe the characteristics of different types of poultry d. State what should be done if there are problems with the quality of poultry … Portion cuts Description 1.supreme 2.thigh 3.ballantine. 0000153826 00000 n You may also use a wide variety of cooking techniques to cook poultry. 0000173827 00000 n 0000194169 00000 n 0000153641 00000 n 0000191076 00000 n Grilled, broiled, pan-fried, or slow-cooked. Range quality includes but is not limited to – appearance, smell, fresh, within expiry date. 0000170797 00000 n 0000160406 00000 n 0000180003 00000 n 0000162500 00000 n 0000019294 00000 n Q32: Outline the steps for carving large boneless cuts of poultry. 0000151782 00000 n 0000162610 00000 n 1.3 Any problems identified with the 0000162787 00000 n Prepare basic meat, poultry and offal dishes 1.1 Preparation areas and suitable equipment satisfy health and safety requirements and are ready for use. 0000130425 00000 n 0000164758 00000 n 0000087798 00000 n Poultry Poultry . If desired, brush poultry with cooking oil or melted margarine or butter. 0000191240 00000 n B%M,�� #�R��z�$ �H�Ml摓�0 gs��y���Le{��X��ИB�~� �v/�dk��E${���˝��]�� ��b��?��3�����H̍nE�z|�g4�F����� 0000185929 00000 n 0000191564 00000 n 0000164707 00000 n Cook Time: 20 min. 0000169270 00000 n 0000169830 00000 n 0000153967 00000 n Wash all cutting boards, utensils, dishes and countertops with hot soapy water after preparing the turkey and before you prepare the next item. 0000158257 00000 n 0000178002 00000 n 0000190896 00000 n 0000193810 00000 n 0000187009 00000 n 0000179378 00000 n List and describe five portion cuts for poultry. 0000017244 00000 n 0000190956 00000 n 0000017701 00000 n Poultry Quiz Poultry Quiz . 0000173886 00000 n 0000019480 00000 n 0000155217 00000 n The amount of fat is highly variable, but commonly ranges … 0000176489 00000 n 0000176332 00000 n 0000190726 00000 n 0000184869 00000 n startxref 0000169531 00000 n Billie Eilish: The Ultimate Trivia Quiz! 0000192597 00000 n Joe Wicks' Cajun spiced chicken dish is iron rich and takes just 15 minutes to prepare and plate up. 0000182898 00000 n 0000188834 00000 n 0000042266 00000 n Evidence requirements 1.1 Poultry and other ingredients of the required type, quality, and quantity are selected in accordance with dish requirements. Finish the meat and poultry as required Ensure the meat and poultry is at the right temperature for holding and serving 8. 0000185703 00000 n 0000169623 00000 n 0000169375 00000 n 0000163113 00000 n Do not add water. endobj 0000155337 00000 n 0000172567 00000 n 0000164202 00000 n stream To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. 0000086919 00000 n 0000152953 00000 n 0000170276 00000 n 0000163403 00000 n 0000023878 00000 n Inspired by Kristin Davis’ favorite pasta dish, recreated by Mario Batali Spaghetti and Meatballs Meatballs Prep Time: 40 min. 0000148979 00000 n 0000164591 00000 n 0000024974 00000 n 0000192132 00000 n 0000188169 00000 n 0000158037 00000 n 0000165794 00000 n 0000019433 00000 n 0000185475 00000 n 0000183460 00000 n 0000185296 00000 n 0000184979 00000 n Some of the ingredients may be new to you, such as fish sauce and rice vinegar (which are used in many Asian dishes… 0000151647 00000 n 0000177476 00000 n 0000052568 00000 n 0000173596 00000 n 0000188497 00000 n 0000194309 00000 n 0000178576 00000 n We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Learning outcome 3: Be able to finish basic poultry dishes Assessment criteria 3.1 obs Garnish and present the dish to meet requirements 3.2 Make sure the dish is at the correct temperature for holding and serving 3.3 obs Make sure the dish … 0000181943 00000 n > Do not fry chicken in … 0000148504 00000 n 0000184641 00000 n The next most abundant substance, protein, is a distant second, constituting only about 18 percent of the total. Know how to prepare poultry for basic dishes You can: Portfolio reference a. And watch videos demonstrating recipe prep and cooking techniques. 0000177058 00000 n 0000035459 00000 n 0000189660 00000 n 0000178922 00000 n sitxfsa002 pdf, Victorian Arabic Social Services 2 33rd Annual Report 2019 Head Office C1, 1-13 The Gateway, Broadmeadows, … 0000184471 00000 n 0000160753 00000 n 0000087725 00000 n 0000154111 00000 n 0000188326 00000 n 0000151012 00000 n 0000188724 00000 n 0000152767 00000 n 0000165349 00000 n 0000159404 00000 n 0000183076 00000 n )��]��O� It’s lean, plentiful and has a very neutral flavor that lends itself to be easily marinated. 0000163858 00000 n 0000192785 00000 n 0000194360 00000 n 4.2.Prepare poultry … 0000163749 00000 n 0000019619 00000 n 0000163579 00000 n 0000048370 00000 n If desired, brush poultry with cooking oil or melted margarine or butter. 0000171705 00000 n 0000159022 00000 n 0000169673 00000 n 0 0000162174 00000 n 0000180277 00000 n 0000081260 00000 n Prepare to cook complex poultry dishes in a commercial kitchen. 0000131840 00000 n LM-Cookery Grade 10 64 Learning Outcome 2 Prepare and Cook Egg Dishes At the end of the lesson, you are expected to: 1. identify and prepare ingredients according to standard recipes; 2. identify the market forms of eggs; 3. explain the uses of eggs in culinary; and 4. cook egg dishes with appropriate taste … Food Day organizers asked The Healthy Cook, Kate Sherwood, to develop 20 delicious recipes that kids should enjoy cooking and eating. Slide 21 Prepare and Cook Poultry and Game Meats Element 3: Cook hold and present Select appropriate cooking method for poultry and game meats Prepare and cook a selection of dishes following a standard recipes within a commercial environment Hold prepared products as required prior to presenting Present poultry and game meats Prepare … 0000148319 00000 n 0000174174 00000 n Poultry is one of the most commonly ate proteins for a good reason. 0000179725 00000 n 0000177892 00000 n 0000162837 00000 n 0000183185 00000 n 3. 0000170966 00000 n <>>> 0000170502 00000 n 0000014446 00000 n �� � } !1AQa"q2���#B��R��$3br� 0000172686 00000 n John’s Thai chicken curry. 0000161343 00000 n teaching kids to cook such meals is a major focus of Food Day 2013. Pastry & Bakery 14 3. 0000157714 00000 n 0000181340 00000 n Find lots of delicious recipes for meat and poultry dishes and over 100,000 other recipes with reviews and photos. 0000175425 00000 n <> 0000087552 00000 n 0000154710 00000 n <> 0000180433 00000 n Q39: List three examples of garnishes you might use when serving meat dishes. 0000184360 00000 n 0000155028 00000 n Lesson 2 Prepare Poultry and Game Dishes - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. 0000166355 00000 n 0000182098 00000 n 0000157115 00000 n 0000076279 00000 n 0000181449 00000 n 0000183915 00000 n 0000171478 00000 n 0000184132 00000 n 0000191295 00000 n 0000026650 00000 n �� � w !1AQaq"2�B���� #3R�br� 0000184591 00000 n 0000193266 00000 n Q34: Choose the best sauce to go with each of the following poultry dishes. 0000026331 00000 n 0000172508 00000 n 0000192994 00000 n 0000174464 00000 n 0000078590 00000 n 0000191736 00000 n Food & Wine goes way beyond mere eating and drinking. 0000176082 00000 n Cover and cook … 0000166187 00000 n 0000184251 00000 n 0000156159 00000 n 0000185355 00000 n 7. 0000171193 00000 n 0000191622 00000 n 0000072089 00000 n 0000169220 00000 n 0000154760 00000 n Cook 4 diced … 0000180226 00000 n 0000163343 00000 n 0000189815 00000 n 0000185535 00000 n 0000188447 00000 n 0000152818 00000 n 0000171368 00000 n > Fried chicken is also okay, if fried in healthy vegetable oils. State how you would adjust presentation to address them. 0000019665 00000 n BACK TO TOP CHILLY CHICKEN The most popular Chicken preparation. 0000153233 00000 n 0000156912 00000 n (�� 0000183236 00000 n In some ways, you're going to have to customize your feed to the specifics of your geographical region: What's available, what's inexpensive, and what … 0000175029 00000 n 0000178973 00000 n 0000183579 00000 n 0000184073 00000 n 0000188947 00000 n 0000157065 00000 n 0000183520 00000 n 0000126791 00000 n 0000156289 00000 n 0000167189 00000 n Add the mushrooms and cook till sauce thickens slightly. 5. … 0000164409 00000 n What you must COVER for Learning outcome 1 There must be performance evidence, gathered through observing the candidate‟s work for: All from poultry 5. 0000159354 00000 n Veal can dry out and toughen easily. 0000192357 00000 n 0000167711 00000 n You will find many different poultry feed recipes online. 0000186259 00000 n 0000185644 00000 n 0000165159 00000 n 0000165638 00000 n 0000064892 00000 n 3 0 obj 0000177215 00000 n 0000168807 00000 n Chances are you have a few secret recipes of your own that you hold near and dear. 0000162669 00000 n 5. 0000148800 00000 n 0000158200 00000 n <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.5 841.5] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Baked Chicken. 0000025950 00000 n 0000019011 00000 n 0000174413 00000 n 0000187749 00000 n Place poultry breast side up on a rack in a shallow roasting pan. To deal with the pressure of work and kitchen conditions, you must take a logical, systematic approach. 0000152424 00000 n 0000171244 00000 n 0000163233 00000 n 0000170677 00000 n 0000151282 00000 n 910 693 0000162333 00000 n 0000165845 00000 n 0000182674 00000 n 0000052494 00000 n endstream endobj 911 0 obj<. 0000157873 00000 n 0000167366 00000 n 0000168294 00000 n 0000180668 00000 n 0000188997 00000 n 0000158144 00000 n 0000181015 00000 n 6. It will cook more easily and cooking guidelines will be more accurate. 0000156765 00000 n 0000067830 00000 n After cooking serve immediately or cool as quickly as … 0000171418 00000 n x�}Q[o�0~'�?�����S(-�1Qt��L�dO���$ Cook the meat and poultry as required 7. 0000064223 00000 n 0000156445 00000 n 0000183739 00000 n 0000145139 00000 n 0000168407 00000 n 0000153691 00000 n 0000191513 00000 n 0000180727 00000 n 0000160639 00000 n 0000019340 00000 n 0000153916 00000 n Cook poultry dishes. 0000160028 00000 n 0000086738 00000 n 0000164358 00000 n 0000190515 00000 n 0000163808 00000 n garlic powder Rinse chicken wings and pat dry. 0000170217 00000 n , poultry and other ingredients of the total often barded, … &. Includes all methods in which dry air surrounds the poultry medium heat for 8-9 minutes or meat! Fresh, within expiry date 're on a rack in a shallow roasting pan Eggs Fish, meat,,. 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